BRØDLY
Freshly baked.
Made in Copenhagen.
Pickup
Guldbergsgade 18
Choose your time at checkout.
From the bakehouse
The daily bake
A note from the bakehouse · demo
The morning
bake board.
Small batches, made for slower mornings. Here’s what’s waiting for your chosen pickup day.
06:00
Country sourdoughSlow-fermented, open crumb, deep crust.
Ready to reserve07:00
Cardamom bunGreen cardamom, brown sugar and butter.
Ready to reserve07:30
Butter croissantFrench butter, 27 delicate layers.
Almost goneIllustrative availability · refreshed for your selected day
Build your morning.
Choose a few favourites for your table. We’ll have them ready for pickup.
Select your favourites to get started
Weekend ritual
A slow table, made to share.
Our weekend boxes are assembled in small numbers: sourdough, pastries, house preserves and the kind of morning that has nowhere else to be.
Explore weekend boxes
The BRØDLY way
Small batches. Real ingredients.
We bake with time, attention and a very short walk from oven to counter.
Meet the bakeryFrom the neighbourhoodGood mornings,
Good mornings,
good words.
Little notes from around the table.
“The cardamom bun is the reason I take the long way home. Best eaten while it’s still a little warm.”
“Picked up a loaf for Sunday lunch and there wasn’t a crumb left. The crust is just right.”
“A lovely little ritual before work. I order ahead, grab a croissant and coffee, and take my time walking back.”
How it works
01
Choose your bake
Reserve small-batch bread, pastries or a table-worthy box.
02
Pick a time
Select the day and pickup window that works for your morning.
03
Collect fresh
We’ll have everything warm, wrapped and waiting at the counter.
A morning at BRØDLY
A good morning, locally made.
Nørrebro, Copenhagen
Slow fermentation gives our bread its character.
01 · The doughPastries are folded, shaped and baked in small batches.
02 · The ovenEverything is wrapped and ready for your morning.
03 · The counter